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Chicken Ghee Roast


Ingredients:
1kg chicken
2 Table spoon Manglore Masala Ghee Roast paste
4 Table spoon ghee
2 sprigs of curry leaves
Salt as per taste.
 
Method:
Cut chicken into medium size.
Heat ghee in a pan and when hot add curry leaves and the Manglore Masala Ghee Roast paste and fry for 5 minutes and then add the chicken and let the chicken cook in its own gravy, A little water can be added if required. add in salt as per taste and cook till the gravy Becomes thick and the chicken is cooked.
Note: Ghee roast paste can be increase or decreased depending on the spice constrain.

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