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Vegetable Curry
Ingredients:
2 cups of boiled vegetables of choice
To be ground:
½ coconut scraped
3 tbsp Mangalore Masala Vegetable Powder
3 garlic cloves
½ lemon sized tamarind
1 onion (fried in ½ tsp oil till golden brown)
Seasoning:
2 tbsp coconut oil
3-4 crushed garlic
½ tsp mustard
1 sprig of curry leaves
Method:
Grind the ingredients to be ground to a fine paste adding required amount of water.
Add the ground paste to cooked vegetables, add in water , salt and cook till the gravy comes to a rolling point.
Heat oil in a pan, when hot add in crushed garlic and let it fry till slightly brown in color. Add in mustard and let it splutter. Add in curry leaves mix well.
Pour the seasoning into the vegetable gravy
Note: Vegetable Powder can be increased or decreased depending on the spice constrain.
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