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Veg Sukka
Ingredients:
½ kg Vegetable
To be ground
½ coconut scraped
2 tbsp Mangalore Masala Vegetable Powder
2 garlic cloves
½ lemon sized tamarind
1 onion (fried in ½ tsp oil till golden brown)
Seasoning:
1 tbsp coconut oil
1 tsp mustard
1 sprig curry leaves
Method:
Chop vegetable and then cook it with half onion till done.
Grind garlic, Mangalore Masala Vegetable Powder, tamarind and fried onion with little water. add in scrapped coconut and then just churn the mixer once so that coconut mixes with the ground masala.
Take oil in a pan when hot add in mustard when it splutters add in curry leaves and then ground masala and fry till coconut mixture is fragrant. Add in cooked vegetable and mix well so that the coconut mixture mixes well with vegetables.
Note: Vegetable Powder can be increased or decreased depending on the spice constrain.
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