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Fish Pulimunichi (Fish Hot & Sour)



Ingredients:
½ kg fish (Sardine, Mackerel, Sole)
2 tbsp Mangalore Masala Chilly Paste
2 tbsp coconut oil
Salt as per taste.
1 big onion
2 green chillies
3 garlic
1 sprig of curry leaves
1 tbsp vinegar  (Optional depending on taste)

Method: 
Slice onions, chop garlic and green chilies.
Clean and cut fish and keep aside.
Heat oil in a pan, when hot  add onion, green chili, garlic and saute it.  
Add in Mangalore Masala Chilly Paste and  curry leaves  and fry well.   Add in required amount of water and cook till the gravy starts bubbling.  Add in fish and adjust salt ,vinegar and cook till the fish is done.
 
Note:  Mangalore Masala Chilly paste can be increased or decreased depending on the spice constrain.

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